Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
Young Jin Song is an eminent and inventive restaurateur who has founded several Korean restaurants across Asia. With an exceptional appreciation of Korean food and a comprehensive knowledge of restaurants worldwide he brings a stimulating modern approach to classic Korean dining. He lives in London and travels to Asia on a regular basis. Korean Cooking is his first book.
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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals