My Sweet Paris: The Top 150 Places for Dessert in Paris (Les Guides Du Chene)
Caroline Mignot is a food writer for magazines such as Maison française, Prima, Régal, L'Hotellerie-Restauration, the newspaper Le Monde. She is the author of Mignot, le guide des bonnes tables de Paris (First, 2008 & 2009) and was one of the first journalists to create a blog in 2006 (www.tableadecouvert.com). She is always in search of the best pastries, new restaurants, passionate chefs and legendary artisans. Pierre-Olivier Signe is a photographer specialising in places, movie theatres, concerts, and travel. With degrees in cinematography and graphic arts, he has worked for top media groups such as Disney, Canal +, and MTV. He is the photographer of The Film Lover's Paris (Éditions du Chêne).Yann Le Bras is an illustrator. He lives, works, and eats lemon tarts in Nantes, in his workshop, Radar.
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The Kid-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That are Also Low in Sugar