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Musings of a Chinese Gourmet


Musings of a Chinese Gourmet

2.5 (2366)

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    Available in PDF Format | Musings of a Chinese Gourmet.pdf | English
    F T Cheng(Author)
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.

"Watching the ferocious scramble for lunch in China s cities, his words are as true today as they were half a century ago." Malcolm Moore, "Daily Telegraph"" --This text refers to an out of print or unavailable edition of this title.

4.2 (13251)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 155 pages
  • F T Cheng(Author)
  • Hutchinson; 2nd edition (1962)
  • English
  • 6
  • Food & Drink
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