Feeding the Dragon: A Culinary Travelogue Through China with Recipes
Paperback. Pub Date: 2011 Pages: 304 Publisher: Andrews McMeel Publishing With little more than two Backpacks a camera and a TARP. Mandarin-speaking American other and sister Nate and Mary Kate Tate Traveled more than 9.700 miles Throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travelblog (feedingthedragon.com) documenting the duo's journey has evolved into a visual narrative of food. culture. and travel inside Feeding the Dragon.Arranged by the authors 'travel itinerary to highlight the uniqueness of nine specific regions in China. Feeding the Dragon is part cookbook and part cultural travelogue. overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province. one hund...
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