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Feeding the Dragon: A Culinary Travelogue Through China with Recipes

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Feeding the Dragon: A Culinary Travelogue Through China with Recipes

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    Available in PDF Format | Feeding the Dragon: A Culinary Travelogue Through China with Recipes.pdf | English
    Nate Tate(Author)
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Paperback. Pub Date: 2011 Pages: 304 Publisher: Andrews McMeel Publishing With little more than two Backpacks a camera and a TARP. Mandarin-speaking American other and sister Nate and Mary Kate Tate Traveled more than 9.700 miles Throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travelblog (feedingthedragon.com) documenting the duo's journey has evolved into a visual narrative of food. culture. and travel inside Feeding the Dragon.Arranged by the authors 'travel itinerary to highlight the uniqueness of nine specific regions in China. Feeding the Dragon is part cookbook and part cultural travelogue. overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province. one hund...

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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 289 pages
  • Nate Tate(Author)
  • Andrews Mcmeel Pub (4 Oct. 2011)
  • English
  • 9
  • Travel & Holiday
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Review Text

  • By Mr. David Hassall on 28 December 2015

    A really excellent book which is both interesting as a travel blog and the recipes enable one to try to capture the taste of food as eaten in each region.

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